YOUR SOLIN GENERATED RECIPE
Lemon-Herb Roasted Chicken with Crispy Roasted Broccoli
Enjoy a bright and satisfying meal featuring tender roasted chicken infused with fresh lemon and herbs paired alongside perfectly crispy roasted broccoli. This dish delivers a delightful balance of protein and vibrant flavors that's perfect for a wholesome dinner.
INGREDIENTS
6 ounces Chicken Breast
1 cup Broccoli, chopped
1 tablespoon Olive Oil
1 tablespoon Lemon Juice
1 teaspoon Fresh Rosemary
1 teaspoon Fresh Thyme
1 clove Garlic, minced
0.25 teaspoon Salt
0.25 teaspoon Black Pepper
PREPARATION
Preheat your oven to 425°F.
Pat the chicken breast dry and season with salt, pepper, rosemary, thyme, and minced garlic.
Drizzle the chicken with half the olive oil and a splash of lemon juice.
Arrange the chicken on a baking sheet.
In a bowl, toss the chopped broccoli with the remaining olive oil, lemon juice, salt, and pepper.
Spread the broccoli around the chicken on the baking sheet in a single layer.
Roast in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the broccoli is crispy with tender centers.
Remove from the oven, let the chicken rest for a few minutes, and then serve the chicken with the roasted broccoli.