Lemon-Herb Roasted Chicken with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Roasted Broccoli

Enjoy a bright and satisfying meal featuring tender roasted chicken infused with fresh lemon and herbs paired alongside perfectly crispy roasted broccoli. This dish delivers a delightful balance of protein and vibrant flavors that's perfect for a wholesome dinner.

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NUTRITION

351kcal
Protein
42.1g
Fat
16.8g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup Broccoli, chopped

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 clove Garlic, minced

0.25 teaspoon Salt

0.25 teaspoon Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season with salt, pepper, rosemary, thyme, and minced garlic.

  • 3

    Drizzle the chicken with half the olive oil and a splash of lemon juice.

  • 4

    Arrange the chicken on a baking sheet.

  • 5

    In a bowl, toss the chopped broccoli with the remaining olive oil, lemon juice, salt, and pepper.

  • 6

    Spread the broccoli around the chicken on the baking sheet in a single layer.

  • 7

    Roast in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the broccoli is crispy with tender centers.

  • 8

    Remove from the oven, let the chicken rest for a few minutes, and then serve the chicken with the roasted broccoli.

Lemon-Herb Roasted Chicken with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Roasted Broccoli

Enjoy a bright and satisfying meal featuring tender roasted chicken infused with fresh lemon and herbs paired alongside perfectly crispy roasted broccoli. This dish delivers a delightful balance of protein and vibrant flavors that's perfect for a wholesome dinner.

NUTRITION

351kcal
Protein
42.1g
Fat
16.8g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup Broccoli, chopped

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 clove Garlic, minced

0.25 teaspoon Salt

0.25 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season with salt, pepper, rosemary, thyme, and minced garlic.

  • 3

    Drizzle the chicken with half the olive oil and a splash of lemon juice.

  • 4

    Arrange the chicken on a baking sheet.

  • 5

    In a bowl, toss the chopped broccoli with the remaining olive oil, lemon juice, salt, and pepper.

  • 6

    Spread the broccoli around the chicken on the baking sheet in a single layer.

  • 7

    Roast in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the broccoli is crispy with tender centers.

  • 8

    Remove from the oven, let the chicken rest for a few minutes, and then serve the chicken with the roasted broccoli.