YOUR SOLIN GENERATED RECIPE
A satisfying bowl of creamy oatmeal blended with a mix of tangy Greek yogurt, natural mixed berries, a handful of crunchy almonds, and a boost of whey protein to power your day. This hearty meal strikes the perfect balance between indulgence and fuel, delivering a delicious blend of textures and flavors.
INGREDIENTS
1/2 cup dry rolled oats (~40g)
3/4 cup nonfat Greek yogurt (~170g)
1 cup mixed berries (~150g)
12 whole almonds
1 scoop whey protein powder (~30g)
1/2 cup unsweetened almond milk
PREPARATION
In a small saucepan, combine the rolled oats with the unsweetened almond milk and a little water if needed. Bring to a simmer on medium heat and cook until the oats begin to soften, about 5 minutes.
Stir in the whey protein powder to ensure it fully incorporates without clumping into the warm oats.
Once the oats have reached a creamy consistency, remove the saucepan from heat and transfer the mixture to a bowl.
Swirl in the nonfat Greek yogurt to add creaminess and extra protein.
Top with the mixed berries and sprinkle the whole almonds over the bowl for a satisfying crunch.
Enjoy warm for a comforting breakfast, or let it cool for a hearty lunch or dinner option.