YOUR SOLIN GENERATED RECIPE
Creamy Protein-Packed Overnight Oats with Berries and Chia
Start your day (or enjoy a nutritious lunch or dinner) with these creamy overnight oats, boasting a perfect blend of whole grains, protein-rich Greek yogurt and whey, and the vibrant burst of fresh berries. With the added crunch of chia seeds, this dish delivers a satisfying, balanced meal that fits snugly within your macro requirements.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1/2 cup Unsweetened Almond Milk (120g)
1/2 cup Nonfat Greek Yogurt (100g)
1 scoop Vanilla Whey Protein Powder (30g)
1 tbsp Chia Seeds (12g)
1/2 cup Mixed Berries (70g)
PREPARATION
In a medium-sized bowl or a mason jar, combine the rolled oats, unsweetened almond milk, nonfat Greek yogurt, and vanilla whey protein powder.
Stir in the chia seeds until everything is well-mixed.
Cover the bowl or jar with a lid or plastic wrap and refrigerate overnight (or for at least 4-6 hours) to allow the oats and chia seeds to soften and absorb the liquids.
When ready to serve, give the mixture a good stir. Top with the mixed berries.
Enjoy your creamy, protein-packed overnight oats, either straight from the fridge or allowed to sit at room temperature for a short while.