YOUR SOLIN GENERATED RECIPE
Creamy Avocado and Crisp Greens Salad with Grilled Lemon-Herb Chicken
Savor a vibrant salad featuring tender grilled lemon-herb chicken paired with creamy avocado and a medley of crisp mixed greens, cherry tomatoes, and cucumber slices. The zesty lemon dressing and a hint of olive oil tie the flavors together, making for a refreshing, balanced meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1/2 medium Hass Avocado
2 cups Mixed Greens
5 Cherry Tomatoes
1/4 cup Cucumber slices
1 tsp Extra-Virgin Olive Oil
1 tbsp Lemon Juice
Herbs and Spices to taste
PREPARATION
Preheat the grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, lemon juice, and your favorite herbs (such as thyme or oregano).
Grill the chicken for 5-7 minutes per side until cooked through and juices run clear. Allow it to rest for a few minutes, then slice into strips.
In a large bowl, toss the mixed greens with cherry tomatoes and cucumber slices.
Cube or slice the avocado and gently mix into the greens.
Drizzle extra-virgin olive oil and additional lemon juice over the salad. Season lightly with salt and pepper.
Top the salad with the sliced grilled chicken, and garnish with a sprinkle of fresh herbs as desired.
Serve immediately and enjoy the fresh flavors.