YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach
A vibrant breakfast bowl featuring crispy turkey bacon and fluffy egg white scramble, balanced with lightly sautéed spinach, whole grain toast, and creamy avocado slices. This energizing dish is designed to deliver the right balance of protein and healthy fats to kickstart your day.
INGREDIENTS
2 slices Turkey Bacon
5 Egg Whites
1 cup Spinach
2 slices Whole Grain Bread
1/2 Avocado
PREPARATION
Crisp the turkey bacon in a non-stick skillet over medium heat until browned and crispy. Remove and set aside on a paper towel to drain.
In the same skillet, add the spinach and sauté for 1-2 minutes until just wilted. Remove and set aside with the bacon.
Pour the egg whites into the skillet. Stir gently over medium-low heat to form a soft scramble, seasoning lightly with salt and pepper if desired.
While the eggs are cooking, toast the whole grain bread slices until they reach your desired level of crispiness.
Assemble the plate by layering the egg white scramble, sautéed spinach, and crumbled turkey bacon. Top with sliced avocado.
Serve warm alongside the toasted bread for a balanced and energizing breakfast.