YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Indulge in a refreshing dessert that combines velvety nonfat Greek yogurt with the rich flavor of vanilla whey protein, bright mixed berries bursting with natural sweetness, and a satisfying crunch of slivered almonds. This pudding is a balanced treat with a creamy texture and delightful contrasts that make it a perfect clean-eating dessert.
INGREDIENTS
1 cup nonfat Greek yogurt
1/2 scoop vanilla whey protein isolate
1 cup mixed berries
1 ounce slivered almonds
PREPARATION
In a medium bowl, add the nonfat Greek yogurt and mix in the 1/2 scoop of vanilla whey protein isolate until completely blended.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.
Transfer the pudding into a serving bowl or ramekin.
Top with slivered almonds for a delightful crunch.
Chill in the refrigerator for 10-15 minutes if a colder dessert is preferred, then serve immediately.