Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Indulge in a refreshing dessert that combines velvety nonfat Greek yogurt with the rich flavor of vanilla whey protein, bright mixed berries bursting with natural sweetness, and a satisfying crunch of slivered almonds. This pudding is a balanced treat with a creamy texture and delightful contrasts that make it a perfect clean-eating dessert.

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NUTRITION

434kcal
Protein
42g
Fat
15g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1/2 scoop vanilla whey protein isolate

1 cup mixed berries

1 ounce slivered almonds

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and mix in the 1/2 scoop of vanilla whey protein isolate until completely blended.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.

  • 3

    Transfer the pudding into a serving bowl or ramekin.

  • 4

    Top with slivered almonds for a delightful crunch.

  • 5

    Chill in the refrigerator for 10-15 minutes if a colder dessert is preferred, then serve immediately.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Indulge in a refreshing dessert that combines velvety nonfat Greek yogurt with the rich flavor of vanilla whey protein, bright mixed berries bursting with natural sweetness, and a satisfying crunch of slivered almonds. This pudding is a balanced treat with a creamy texture and delightful contrasts that make it a perfect clean-eating dessert.

NUTRITION

434kcal
Protein
42g
Fat
15g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1/2 scoop vanilla whey protein isolate

1 cup mixed berries

1 ounce slivered almonds

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and mix in the 1/2 scoop of vanilla whey protein isolate until completely blended.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.

  • 3

    Transfer the pudding into a serving bowl or ramekin.

  • 4

    Top with slivered almonds for a delightful crunch.

  • 5

    Chill in the refrigerator for 10-15 minutes if a colder dessert is preferred, then serve immediately.