YOUR SOLIN GENERATED RECIPE
Lean Garlic-Ginger Beef and Crispy Broccoli Rice Bowl
A vibrant bowl bursting with savory lean beef infused with garlic and ginger, complemented by crispy broccoli and light cauliflower rice. This dish delivers a satisfying balance of protein and fresh veggies, all bathed in a subtle sesame oil finish.
INGREDIENTS
4 oz Lean Ground Beef (93% lean)
1 cup Broccoli, raw
1 cup Cauliflower Rice
3 Egg Whites
1 tsp Sesame Oil
1 tsp Fresh Ginger, grated
1 Garlic clove, minced
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Break the meat apart and cook until it's browned and cooked through.
While the beef is cooking, steam the broccoli lightly or sauté until just tender to retain crunch.
In a separate pan, warm the cauliflower rice with a pinch of salt so it becomes slightly softened.
Add the minced garlic and grated ginger to the beef pan, stirring well so the flavors infuse the meat.
Pour in the egg whites and cook by gently stirring until they are just set and scrambled with the beef.
Drizzle sesame oil over the beef mixture for a subtle nutty finish and give it one final stir.
Assemble the bowl by placing the cauliflower rice as a base, topping it with the garlic-ginger beef and scrambled egg whites, and then adding the crispy broccoli on the side.