YOUR SOLIN GENERATED RECIPE
Creamy Banana with Almond Butter
Experience a luxuriously creamy blend of ripe banana, velvety nonfat Greek yogurt, a touch of almond butter, and a boost of protein from whey. This smoothie bowl offers a balance of natural sweetness and nutty richness—perfect for fueling your day whatever mealtime you choose.
INGREDIENTS
1 medium Banana (118g)
1 cup Nonfat Greek Yogurt (245g)
1 tablespoon Almond Butter (16g)
1 scoop Whey Protein Powder (30g)
PREPARATION
Peel the banana and break it into chunks.
Combine the banana, nonfat Greek yogurt, almond butter, and whey protein powder in a blender.
Blend until smooth and creamy, ensuring all ingredients are well incorporated.
Taste and adjust the thickness by adding a splash of water or ice if desired.
Pour into a bowl and garnish with a drizzle of almond butter or banana slices if desired before serving.