YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
A refreshing and indulgent layered parfait that marries the creaminess of nonfat Greek yogurt with a subtle boost of vanilla whey protein and the natural sweetness of mixed berries, all finished with a drizzle of almond butter for a delightful crunch. This dessert feels luxuriously smooth while keeping the balance between protein and calories in check, perfect for a satisfying treat.
INGREDIENTS
1 cup nonfat Greek yogurt
2/3 cup mixed berries
1/2 scoop vanilla whey protein isolate
1 tbsp almond butter
PREPARATION
In a bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein isolate until smooth and evenly mixed.
Gently fold in the 2/3 cup of mixed berries, ensuring an even distribution throughout the yogurt mixture.
Transfer the mixture into a serving glass or bowl, layering or swirling as desired for an appealing presentation.
Drizzle the almond butter on top to add a subtle nutty flavor and a pleasant crunch.
Serve immediately or chill for a refreshing dessert alternative.