YOUR SOLIN GENERATED RECIPE
Crispy Grilled Tomato Mozzarella Basil Sandwich
A deliciously crispy sandwich featuring fresh tomato, melted mozzarella and fragrant basil with a boost of lean turkey for extra protein. The lightly grilled bread is brushed with olive oil and finished with a drizzle of balsamic glaze, creating a perfect balance of savory and tangy flavors.
INGREDIENTS
2 slices Sourdough Bread
1 medium Tomato
2 oz Fresh Mozzarella
1/4 cup Fresh Basil Leaves
1 tsp Olive Oil
3 oz Turkey Breast
1 tbsp Balsamic Glaze
PREPARATION
Preheat a grill pan or skillet over medium heat.
Lightly brush the sourdough bread slices with olive oil on both sides.
Layer one slice with thinly sliced tomato, fresh mozzarella, turkey breast slices, and basil leaves.
Drizzle a small amount of balsamic glaze on top of the layers.
Top with the second slice of bread and press gently.
Place the sandwich on the grill pan and cook for 3-4 minutes on each side until the bread is crispy and the cheese begins to melt.
Remove from heat, slice in half, and serve immediately.