YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a rich, decadent pudding that marries the creamy tang of nonfat Greek yogurt with a burst of chocolate flavor. This dessert elevates your treat time with a smooth, silky texture and a delightful hint of vanilla, perfectly balanced with a nutritional boost ideal for fitness and health goals.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (183g)
1 scoop Chocolate Protein Powder (30g)
1 tbsp Unsweetened Cocoa Powder (5g)
0.5 cup Unsweetened Almond Milk (120g)
2 tbsp Chia Seeds (24g)
0.5 tsp Vanilla Extract (2.1g)
1 packet Stevia (optional, 1g)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Pour in the unsweetened almond milk and add the vanilla extract.
Mix thoroughly until all ingredients are well combined and the mixture is smooth.
Stir in the chia seeds until evenly distributed.
Refrigerate the pudding for at least 1-2 hours, allowing the chia seeds to swell and the pudding to thicken.
Taste and adjust sweetness with stevia if desired before serving.