Crispy Roasted Sweet Potato Fries with Smoky Turkey Bacon and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Smoky Turkey Bacon and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Smoky Turkey Bacon and Creamy Cheesy Sauce

Enjoy a satisfying twist on classic fries with these crispy roasted sweet potato fries paired with smoky turkey bacon and a velvety cheesy sauce. The natural sweetness and earthiness of the sweet potatoes combined with the savory turkey bacon are complemented by a light, creamy sauce—a delicious meal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

408kcal
Protein
31.9g
Fat
17.9g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

4 slices Turkey Bacon (~28g each)

1/2 cup Nonfat Greek Yogurt (~113g)

1/4 cup Reduced-Fat Cheddar Cheese, shredded (~28g)

1 teaspoon Olive Oil

1 teaspoon Paprika

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    Wash and cut the sweet potato into fry-like sticks. Place them in a bowl and drizzle with olive oil, then sprinkle paprika, salt, and pepper. Toss to coat evenly.

  • 3

    Spread the sweet potato fries in a single layer on the prepared baking sheet. Roast for 20-25 minutes, flipping halfway through, until they are crispy on the edges and tender inside.

  • 4

    While the fries are roasting, cook the turkey bacon in a skillet over medium heat until crispy. Remove and let cool slightly, then chop into bite-sized pieces.

  • 5

    Prepare the creamy cheesy sauce by mixing the nonfat Greek yogurt and reduced-fat cheddar cheese in a small bowl. Adjust salt and pepper to taste. If needed, warm the mixture slightly in the microwave for 10-15 seconds to melt the cheese a bit for a smoother consistency.

  • 6

    Once the sweet potato fries are done, transfer them to a serving dish and sprinkle the crumbled turkey bacon over the top. Drizzle or serve with the creamy cheesy sauce on the side.

  • 7

    Enjoy your balanced meal that pairs sweet, savory, and creamy textures!

Crispy Roasted Sweet Potato Fries with Smoky Turkey Bacon and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Smoky Turkey Bacon and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Smoky Turkey Bacon and Creamy Cheesy Sauce

Enjoy a satisfying twist on classic fries with these crispy roasted sweet potato fries paired with smoky turkey bacon and a velvety cheesy sauce. The natural sweetness and earthiness of the sweet potatoes combined with the savory turkey bacon are complemented by a light, creamy sauce—a delicious meal for any time of day.

NUTRITION

408kcal
Protein
31.9g
Fat
17.9g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

4 slices Turkey Bacon (~28g each)

1/2 cup Nonfat Greek Yogurt (~113g)

1/4 cup Reduced-Fat Cheddar Cheese, shredded (~28g)

1 teaspoon Olive Oil

1 teaspoon Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    Wash and cut the sweet potato into fry-like sticks. Place them in a bowl and drizzle with olive oil, then sprinkle paprika, salt, and pepper. Toss to coat evenly.

  • 3

    Spread the sweet potato fries in a single layer on the prepared baking sheet. Roast for 20-25 minutes, flipping halfway through, until they are crispy on the edges and tender inside.

  • 4

    While the fries are roasting, cook the turkey bacon in a skillet over medium heat until crispy. Remove and let cool slightly, then chop into bite-sized pieces.

  • 5

    Prepare the creamy cheesy sauce by mixing the nonfat Greek yogurt and reduced-fat cheddar cheese in a small bowl. Adjust salt and pepper to taste. If needed, warm the mixture slightly in the microwave for 10-15 seconds to melt the cheese a bit for a smoother consistency.

  • 6

    Once the sweet potato fries are done, transfer them to a serving dish and sprinkle the crumbled turkey bacon over the top. Drizzle or serve with the creamy cheesy sauce on the side.

  • 7

    Enjoy your balanced meal that pairs sweet, savory, and creamy textures!