Grilled Chicken Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Tomato Salad

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with a crisp cucumber tomato salad, dressed with a touch of olive oil and a squeeze of lemon for a burst of flavor.

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NUTRITION

238kcal
Protein
36.5g
Fat
5.4g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cucumber (sliced)

1/2 cup Tomato (diced)

1/4 cup Red Onion (chopped)

1/2 teaspoon Extra Virgin Olive Oil

1 teaspoon Lemon Juice

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (if desired) and any preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the sliced cucumber, diced tomato, and chopped red onion in a bowl.

  • 5

    Drizzle the salad with extra virgin olive oil and lemon juice, then gently toss to coat.

  • 6

    Once the chicken is done, slice it and serve atop or alongside the fresh cucumber tomato salad.

Grilled Chicken Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Tomato Salad

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with a crisp cucumber tomato salad, dressed with a touch of olive oil and a squeeze of lemon for a burst of flavor.

NUTRITION

238kcal
Protein
36.5g
Fat
5.4g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cucumber (sliced)

1/2 cup Tomato (diced)

1/4 cup Red Onion (chopped)

1/2 teaspoon Extra Virgin Olive Oil

1 teaspoon Lemon Juice

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (if desired) and any preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the sliced cucumber, diced tomato, and chopped red onion in a bowl.

  • 5

    Drizzle the salad with extra virgin olive oil and lemon juice, then gently toss to coat.

  • 6

    Once the chicken is done, slice it and serve atop or alongside the fresh cucumber tomato salad.