YOUR SOLIN GENERATED RECIPE
Seared Tilapia with Steamed Broccoli and Lemon
Enjoy a light and flavorful dinner featuring perfectly seared tilapia complemented by tender steamed broccoli and a refreshing squeeze of lemon. A drizzle of olive oil adds a silky finish to this balanced meal, ideal for a nutritious dinner that meets your macro and calorie needs.
INGREDIENTS
6 oz Tilapia Fillet
1 cup Steamed Broccoli
1 tsp Olive Oil
1/4 Lemon (for garnish)
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Pat the tilapia fillet dry with a paper towel and season lightly with salt and pepper (optional).
Add the tilapia fillet to the skillet and sear for about 3 minutes on each side or until the fish is opaque and flakes easily with a fork.
While the fish cooks, steam the broccoli until tender, about 5-6 minutes.
Plate the seared tilapia alongside the steamed broccoli.
Drizzle the olive oil over the broccoli and fish.
Squeeze a quarter of a lemon over the dish for a burst of fresh flavor before serving.