Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Enjoy a decadent yet healthful dessert that blends the rich flavor of unsweetened cocoa with vegan chocolate protein powder and the creamy texture of almond butter. This pudding is perfectly balanced for a light, silky treat that satisfies your sweet cravings without compromising your dietary goals.

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NUTRITION

263kcal
Protein
16.6g
Fat
17g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

0.5 scoop Vegan Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1/4 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a blender, add the almond milk, vegan chocolate protein powder, almond butter, unsweetened cocoa powder, and vanilla extract.

  • 2

    Blend until completely smooth and well combined.

  • 3

    Stir in the chia seeds by hand to ensure even distribution without over-blending their texture.

  • 4

    Pour the mixture into a serving bowl or individual ramekins.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to thicken as the chia seeds expand.

  • 6

    Once set, stir once more before serving to enjoy a silky, well-integrated pudding.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Enjoy a decadent yet healthful dessert that blends the rich flavor of unsweetened cocoa with vegan chocolate protein powder and the creamy texture of almond butter. This pudding is perfectly balanced for a light, silky treat that satisfies your sweet cravings without compromising your dietary goals.

NUTRITION

263kcal
Protein
16.6g
Fat
17g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

0.5 scoop Vegan Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1/4 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a blender, add the almond milk, vegan chocolate protein powder, almond butter, unsweetened cocoa powder, and vanilla extract.

  • 2

    Blend until completely smooth and well combined.

  • 3

    Stir in the chia seeds by hand to ensure even distribution without over-blending their texture.

  • 4

    Pour the mixture into a serving bowl or individual ramekins.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to thicken as the chia seeds expand.

  • 6

    Once set, stir once more before serving to enjoy a silky, well-integrated pudding.