YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring juicy grilled chicken breast paired with fluffy quinoa and vibrant, roasted broccoli. The dish is drizzled with a touch of olive oil to enhance the natural flavors, creating a balanced meal that is both nutritious and delicious.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
2 tsp Extra Virgin Olive Oil
PREPARATION
Preheat the grill to medium-high heat and the oven to 425°F for roasting the broccoli.
Season the chicken breast with your choice of herbs, salt, and pepper. Grill for about 6-7 minutes per side or until fully cooked.
In a small pot, prepare quinoa according to package instructions. Once cooked, fluff with a fork.
Toss broccoli florets with olive oil, salt, and pepper. Arrange on a baking sheet and roast in the oven for about 15-20 minutes until tender and slightly crispy.
Plate the grilled chicken breast alongside a serving of quinoa and roasted broccoli. Serve warm and enjoy your balanced lunch.