YOUR SOLIN GENERATED RECIPE
Protein Yogurt Bowl with Chocolate Whey and Chopped Shrimp
A unique, high-protein dessert bowl that blends the velvety texture of nonfat Greek yogurt with rich chocolate whey protein, finished with a delicate touch of chopped shrimp. This inventive dish surprises with a subtle balance of sweet and savory elements, offering a refreshing finish to any meal.
INGREDIENTS
100g Nonfat Plain Greek Yogurt
1 scoop (30g) Chocolate Whey Protein Powder
30g Cooked, Chopped Shrimp
PREPARATION
Place 100 grams of nonfat Greek yogurt into a medium mixing bowl.
Add one scoop (approximately 30 grams) of chocolate whey protein powder to the yogurt.
Stir vigorously until the whey is completely integrated and the mixture is smooth.
Gently fold in 30 grams of pre-cooked, chopped shrimp, ensuring an even distribution.
Serve immediately for a delightful blend of creamy chocolate notes and a subtle savory shrimp finish.