Crispy Baked Chicken with Fluffy Cheddar Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Fluffy Cheddar Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Fluffy Cheddar Biscuits

Enjoy a comforting meal with tender, crispy baked chicken paired perfectly with warm, fluffy cheddar biscuits. The chicken is lightly seasoned and baked to perfection, while the biscuits offer a delightful balance of whole grain and melty cheddar for an irresistible combination suitable for any meal of the day.

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NUTRITION

546kcal
Protein
51.1g
Fat
19.8g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

1 tsp Garlic Powder

1 tsp Paprika

1/3 cup Whole Wheat Flour

1 tsp Baking Powder

1/4 cup Low-fat Milk

1/4 cup Shredded Cheddar Cheese

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with a paper towel. Rub with olive oil, then season evenly with salt, pepper, garlic powder, and paprika.

  • 3

    Place the seasoned chicken on the prepared baking sheet.

  • 4

    In a mixing bowl, combine whole wheat flour, baking powder, and a pinch of salt. Stir in the low-fat milk and gently fold in the shredded cheddar cheese until a soft dough forms.

  • 5

    Scoop the biscuit dough onto a separate lightly greased baking dish or a small, lined baking tray, forming one large biscuit or two smaller ones, depending on preference.

  • 6

    Place both the chicken and biscuit dough in the oven. Bake the chicken for about 20-25 minutes until fully cooked and crispy on the edges, and bake the biscuits for 12-15 minutes until they are fluffy and lightly golden on top.

  • 7

    Once cooked, remove from the oven and let the chicken rest for a few minutes before slicing. Serve the crispy baked chicken alongside the warm, cheesy biscuits.

Crispy Baked Chicken with Fluffy Cheddar Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Fluffy Cheddar Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Fluffy Cheddar Biscuits

Enjoy a comforting meal with tender, crispy baked chicken paired perfectly with warm, fluffy cheddar biscuits. The chicken is lightly seasoned and baked to perfection, while the biscuits offer a delightful balance of whole grain and melty cheddar for an irresistible combination suitable for any meal of the day.

NUTRITION

546kcal
Protein
51.1g
Fat
19.8g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

1 tsp Garlic Powder

1 tsp Paprika

1/3 cup Whole Wheat Flour

1 tsp Baking Powder

1/4 cup Low-fat Milk

1/4 cup Shredded Cheddar Cheese

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with a paper towel. Rub with olive oil, then season evenly with salt, pepper, garlic powder, and paprika.

  • 3

    Place the seasoned chicken on the prepared baking sheet.

  • 4

    In a mixing bowl, combine whole wheat flour, baking powder, and a pinch of salt. Stir in the low-fat milk and gently fold in the shredded cheddar cheese until a soft dough forms.

  • 5

    Scoop the biscuit dough onto a separate lightly greased baking dish or a small, lined baking tray, forming one large biscuit or two smaller ones, depending on preference.

  • 6

    Place both the chicken and biscuit dough in the oven. Bake the chicken for about 20-25 minutes until fully cooked and crispy on the edges, and bake the biscuits for 12-15 minutes until they are fluffy and lightly golden on top.

  • 7

    Once cooked, remove from the oven and let the chicken rest for a few minutes before slicing. Serve the crispy baked chicken alongside the warm, cheesy biscuits.