Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Savor this innovative twist on pizza featuring a crisp cauliflower crust, tender buffalo-spiced chicken, and a melty blend of cheeses. Each bite bursts with flavor and a satisfying crunch, making it the perfect choice for a balanced, filling meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

411kcal
Protein
47.1g
Fat
18.5g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 cups Cauliflower Rice

1 large Egg

2 tbsp Buffalo Sauce

1/4 cup shredded Low-Fat Mozzarella Cheese

1 tbsp Blue Cheese Crumbles

1 tbsp Chives (optional garnish)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice with the egg and mix until well incorporated. Press the mixture evenly onto a baking sheet lined with parchment paper to form a thin, circular crust.

  • 3

    Bake the cauliflower crust in the preheated oven for 15-18 minutes or until it starts to turn golden and firm up.

  • 4

    While the crust is baking, season the chicken breast with salt and pepper (or your preferred seasoning) and grill or pan-cook until fully cooked. Once cooked, chop the chicken into bite-sized pieces and toss them with the buffalo sauce.

  • 5

    Remove the crust from the oven, evenly distribute the buffalo chicken over the crust, and sprinkle the low-fat mozzarella cheese on top.

  • 6

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese melts and the edges of the crust become crispy.

  • 7

    Once done, remove the pizza from the oven and garnish with blue cheese crumbles and a sprinkle of chives if desired.

  • 8

    Slice and serve while hot.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Savor this innovative twist on pizza featuring a crisp cauliflower crust, tender buffalo-spiced chicken, and a melty blend of cheeses. Each bite bursts with flavor and a satisfying crunch, making it the perfect choice for a balanced, filling meal any time of day.

NUTRITION

411kcal
Protein
47.1g
Fat
18.5g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 cups Cauliflower Rice

1 large Egg

2 tbsp Buffalo Sauce

1/4 cup shredded Low-Fat Mozzarella Cheese

1 tbsp Blue Cheese Crumbles

1 tbsp Chives (optional garnish)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice with the egg and mix until well incorporated. Press the mixture evenly onto a baking sheet lined with parchment paper to form a thin, circular crust.

  • 3

    Bake the cauliflower crust in the preheated oven for 15-18 minutes or until it starts to turn golden and firm up.

  • 4

    While the crust is baking, season the chicken breast with salt and pepper (or your preferred seasoning) and grill or pan-cook until fully cooked. Once cooked, chop the chicken into bite-sized pieces and toss them with the buffalo sauce.

  • 5

    Remove the crust from the oven, evenly distribute the buffalo chicken over the crust, and sprinkle the low-fat mozzarella cheese on top.

  • 6

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese melts and the edges of the crust become crispy.

  • 7

    Once done, remove the pizza from the oven and garnish with blue cheese crumbles and a sprinkle of chives if desired.

  • 8

    Slice and serve while hot.