Grilled Lemon Herb Chicken with Fresh Cucumber Tomato Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Chicken with Fresh Cucumber Tomato Feta Salad

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Chicken with Fresh Cucumber Tomato Feta Salad

Enjoy a vibrant and protein-packed meal featuring tender grilled chicken bathed in lemon and herbs, paired with a crisp salad of fresh cucumber, juicy tomatoes, and tangy feta. This balanced dish shines with bright citrus notes and a medley of textures, offering a refreshing yet satisfying dining experience.

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NUTRITION

351kcal
Protein
41.9g
Fat
16.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/4 cup Feta Cheese

1/2 medium Cucumber

1 medium Tomato

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

2 tablespoons Fresh Herbs (Oregano, Parsley)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Marinate the chicken breast with lemon juice, olive oil, fresh herbs, salt, and pepper for at least 15 minutes.

  • 3

    While marinating, dice the cucumber and tomato, and gently toss them with crumbled feta cheese in a bowl.

  • 4

    Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    Once cooked, let the chicken rest for a couple of minutes before slicing.

  • 6

    Drizzle the salad with a little extra lemon juice and season with salt and pepper if needed.

  • 7

    Serve the sliced grilled chicken over or alongside the fresh cucumber tomato feta salad.

Grilled Lemon Herb Chicken with Fresh Cucumber Tomato Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Chicken with Fresh Cucumber Tomato Feta Salad

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Chicken with Fresh Cucumber Tomato Feta Salad

Enjoy a vibrant and protein-packed meal featuring tender grilled chicken bathed in lemon and herbs, paired with a crisp salad of fresh cucumber, juicy tomatoes, and tangy feta. This balanced dish shines with bright citrus notes and a medley of textures, offering a refreshing yet satisfying dining experience.

NUTRITION

351kcal
Protein
41.9g
Fat
16.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/4 cup Feta Cheese

1/2 medium Cucumber

1 medium Tomato

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

2 tablespoons Fresh Herbs (Oregano, Parsley)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Marinate the chicken breast with lemon juice, olive oil, fresh herbs, salt, and pepper for at least 15 minutes.

  • 3

    While marinating, dice the cucumber and tomato, and gently toss them with crumbled feta cheese in a bowl.

  • 4

    Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    Once cooked, let the chicken rest for a couple of minutes before slicing.

  • 6

    Drizzle the salad with a little extra lemon juice and season with salt and pepper if needed.

  • 7

    Serve the sliced grilled chicken over or alongside the fresh cucumber tomato feta salad.