Sheet Pan Lemon-Herb Turkey with Roasted Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Herb Turkey with Roasted Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Herb Turkey with Roasted Broccoli and Bell Peppers

Savor this vibrant sheet pan dinner featuring tender turkey breast bathed in a zesty lemon-herb marinade, roasted alongside crisp broccoli florets and sweet red bell peppers. The dish melds bright citrus with aromatic herbs, achieving a delicious harmony of flavors in a simple, one-pan delight.

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NUTRITION

338kcal
Protein
47.9g
Fat
7.6g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 cup Broccoli Florets

1 cup Red Bell Pepper, diced

1 tsp Olive Oil

1 tbsp Lemon Juice

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine lemon juice, olive oil, chopped rosemary and thyme (reserve a few sprigs for garnish), salt, and pepper.

  • 3

    Place the turkey breast on a large sheet pan. Brush half of the lemon-herb mixture over the turkey.

  • 4

    Arrange the broccoli florets and diced red bell pepper around the turkey on the sheet pan.

  • 5

    Drizzle the remaining lemon-herb mixture over the vegetables, ensuring they are evenly coated.

  • 6

    Roast in the preheated oven for 20-25 minutes, until the turkey is cooked through and the vegetables are tender with slight charred edges.

  • 7

    Remove from the oven and let rest for a few minutes before slicing the turkey. Garnish with fresh rosemary and thyme sprigs.

  • 8

    Serve warm and enjoy your balanced, flavorful sheet pan meal.

Sheet Pan Lemon-Herb Turkey with Roasted Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Herb Turkey with Roasted Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Herb Turkey with Roasted Broccoli and Bell Peppers

Savor this vibrant sheet pan dinner featuring tender turkey breast bathed in a zesty lemon-herb marinade, roasted alongside crisp broccoli florets and sweet red bell peppers. The dish melds bright citrus with aromatic herbs, achieving a delicious harmony of flavors in a simple, one-pan delight.

NUTRITION

338kcal
Protein
47.9g
Fat
7.6g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 cup Broccoli Florets

1 cup Red Bell Pepper, diced

1 tsp Olive Oil

1 tbsp Lemon Juice

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine lemon juice, olive oil, chopped rosemary and thyme (reserve a few sprigs for garnish), salt, and pepper.

  • 3

    Place the turkey breast on a large sheet pan. Brush half of the lemon-herb mixture over the turkey.

  • 4

    Arrange the broccoli florets and diced red bell pepper around the turkey on the sheet pan.

  • 5

    Drizzle the remaining lemon-herb mixture over the vegetables, ensuring they are evenly coated.

  • 6

    Roast in the preheated oven for 20-25 minutes, until the turkey is cooked through and the vegetables are tender with slight charred edges.

  • 7

    Remove from the oven and let rest for a few minutes before slicing the turkey. Garnish with fresh rosemary and thyme sprigs.

  • 8

    Serve warm and enjoy your balanced, flavorful sheet pan meal.