Creamy Baked Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Baked Buffalo Chicken Dip

Enjoy a zesty and comforting dip featuring tender chunks of chicken blended with a creamy mix of reduced fat cream cheese, nonfat Greek yogurt, a kick of buffalo sauce, and a sprinkle of reduced fat cheddar cheese. Perfect as a hearty snack or light meal for any time of day.

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NUTRITION

427kcal
Protein
57g
Fat
17g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 ounces Reduced Fat Cream Cheese

1/2 cup Nonfat Plain Greek Yogurt

2 tablespoons Buffalo Sauce

1/4 cup Reduced Fat Cheddar Cheese (shredded)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium bowl, shred or dice the cooked chicken breast into bite-sized pieces.

  • 3

    Mix the chicken with the reduced fat cream cheese and nonfat Greek yogurt until well combined.

  • 4

    Stir in the buffalo sauce, ensuring the mixture has an even spicy kick.

  • 5

    Transfer the mixture into an oven-safe dish and sprinkle the reduced fat cheddar cheese evenly over the top.

  • 6

    Bake in the preheated oven for about 15-20 minutes, until the dip is bubbly and the cheese is lightly golden.

  • 7

    Remove from the oven and let it cool slightly before serving. Enjoy your creamy, zesty buffalo chicken dip!

Creamy Baked Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Baked Buffalo Chicken Dip

Enjoy a zesty and comforting dip featuring tender chunks of chicken blended with a creamy mix of reduced fat cream cheese, nonfat Greek yogurt, a kick of buffalo sauce, and a sprinkle of reduced fat cheddar cheese. Perfect as a hearty snack or light meal for any time of day.

NUTRITION

427kcal
Protein
57g
Fat
17g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 ounces Reduced Fat Cream Cheese

1/2 cup Nonfat Plain Greek Yogurt

2 tablespoons Buffalo Sauce

1/4 cup Reduced Fat Cheddar Cheese (shredded)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium bowl, shred or dice the cooked chicken breast into bite-sized pieces.

  • 3

    Mix the chicken with the reduced fat cream cheese and nonfat Greek yogurt until well combined.

  • 4

    Stir in the buffalo sauce, ensuring the mixture has an even spicy kick.

  • 5

    Transfer the mixture into an oven-safe dish and sprinkle the reduced fat cheddar cheese evenly over the top.

  • 6

    Bake in the preheated oven for about 15-20 minutes, until the dip is bubbly and the cheese is lightly golden.

  • 7

    Remove from the oven and let it cool slightly before serving. Enjoy your creamy, zesty buffalo chicken dip!