Grilled Turkey Breast Salad with Chickpeas and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Roasted Sweet Potato

A vibrant and satisfying lunch featuring tender grilled turkey breast atop a generous bed of mixed greens, hearty chickpeas, and roasted sweet potato cubes, all lightly dressed in a zesty olive oil and lemon dressing. This salad offers a delightful balance of protein, complex carbs, and healthy fats to energize your day.

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NUTRITION

726kcal
Protein
58g
Fat
21g
Carbs
74g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Breast

1 cup Chickpeas

1 medium Sweet Potato

2 cups Mixed Salad Greens

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the turkey breast with salt and pepper.

  • 2

    Grill the turkey breast for about 5-7 minutes per side until it reaches an internal temperature of 165°F. Let it rest before slicing.

  • 3

    Preheat the oven to 400°F. Peel and cube the sweet potato, toss with a little olive oil, salt, and pepper, and roast on a baking sheet for about 25 minutes until tender and slightly caramelized.

  • 4

    Rinse and drain the chickpeas if using canned, or prepare them accordingly if using soaked dried chickpeas.

  • 5

    In a large bowl, combine the mixed salad greens, roasted sweet potato cubes, and chickpeas.

  • 6

    Whisk together the remaining olive oil and lemon juice with a pinch of salt and pepper to create the dressing.

  • 7

    Slice the grilled turkey breast and place atop the salad. Drizzle the dressing over the salad and toss gently to combine before serving.

Grilled Turkey Breast Salad with Chickpeas and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Roasted Sweet Potato

A vibrant and satisfying lunch featuring tender grilled turkey breast atop a generous bed of mixed greens, hearty chickpeas, and roasted sweet potato cubes, all lightly dressed in a zesty olive oil and lemon dressing. This salad offers a delightful balance of protein, complex carbs, and healthy fats to energize your day.

NUTRITION

726kcal
Protein
58g
Fat
21g
Carbs
74g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Breast

1 cup Chickpeas

1 medium Sweet Potato

2 cups Mixed Salad Greens

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the turkey breast with salt and pepper.

  • 2

    Grill the turkey breast for about 5-7 minutes per side until it reaches an internal temperature of 165°F. Let it rest before slicing.

  • 3

    Preheat the oven to 400°F. Peel and cube the sweet potato, toss with a little olive oil, salt, and pepper, and roast on a baking sheet for about 25 minutes until tender and slightly caramelized.

  • 4

    Rinse and drain the chickpeas if using canned, or prepare them accordingly if using soaked dried chickpeas.

  • 5

    In a large bowl, combine the mixed salad greens, roasted sweet potato cubes, and chickpeas.

  • 6

    Whisk together the remaining olive oil and lemon juice with a pinch of salt and pepper to create the dressing.

  • 7

    Slice the grilled turkey breast and place atop the salad. Drizzle the dressing over the salad and toss gently to combine before serving.