Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A light and creamy cheesecake that packs a protein punch without compromising on flavor. This dessert features a rich blend of Greek yogurt and a hint of vanilla whey protein over a crunchy, oat and almond crust, all subtly sweetened with honey and enriched with a touch of coconut oil for a smooth finish. Enjoy a dessert that satisfies your sweet tooth while supporting your fitness goals.

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NUTRITION

569kcal
Protein
55.5g
Fat
17g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder (approx. 15 g)

1 oz Low-Fat Cream Cheese

1/2 cup dry Rolled Oats

10 chopped Almonds

2.5 tsp Honey

1 tsp Coconut Oil

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PREPARATION

  • 1

    Preheat a small springform pan or dish by lightly spraying with nonstick spray.

  • 2

    In a bowl, combine the rolled oats and chopped almonds. Add the coconut oil and honey, stirring until the mixture is well combined and holds together when pressed.

  • 3

    Press the oat-almond mixture firmly into the base of the pan to form an even crust.

  • 4

    In a separate mixing bowl, blend the nonfat Greek yogurt, whey protein powder, and low-fat cream cheese until smooth and creamy.

  • 5

    Pour the creamy filling evenly over the crust and smooth the top with a spatula.

  • 6

    Cover and chill in the refrigerator for at least 3-4 hours, allowing the cheesecake to set properly.

  • 7

    Slice and serve chilled. Enjoy your guilt-free dessert that supports your protein goals!

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A light and creamy cheesecake that packs a protein punch without compromising on flavor. This dessert features a rich blend of Greek yogurt and a hint of vanilla whey protein over a crunchy, oat and almond crust, all subtly sweetened with honey and enriched with a touch of coconut oil for a smooth finish. Enjoy a dessert that satisfies your sweet tooth while supporting your fitness goals.

NUTRITION

569kcal
Protein
55.5g
Fat
17g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder (approx. 15 g)

1 oz Low-Fat Cream Cheese

1/2 cup dry Rolled Oats

10 chopped Almonds

2.5 tsp Honey

1 tsp Coconut Oil

PREPARATION

  • 1

    Preheat a small springform pan or dish by lightly spraying with nonstick spray.

  • 2

    In a bowl, combine the rolled oats and chopped almonds. Add the coconut oil and honey, stirring until the mixture is well combined and holds together when pressed.

  • 3

    Press the oat-almond mixture firmly into the base of the pan to form an even crust.

  • 4

    In a separate mixing bowl, blend the nonfat Greek yogurt, whey protein powder, and low-fat cream cheese until smooth and creamy.

  • 5

    Pour the creamy filling evenly over the crust and smooth the top with a spatula.

  • 6

    Cover and chill in the refrigerator for at least 3-4 hours, allowing the cheesecake to set properly.

  • 7

    Slice and serve chilled. Enjoy your guilt-free dessert that supports your protein goals!