Fluffy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

Enjoy a comforting and energizing meal featuring protein-rich scrambled eggs, tender sautéed spinach infused with extra virgin olive oil, and perfectly crispy turkey bacon. This dish balances fluffy eggs and fresh greens alongside savory bacon for a satisfying start to your day or a light, nutritious option for any meal.

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NUTRITION

371kcal
Protein
31.9g
Fat
26.1g
Carbs
2.1g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

2 Egg Whites

1 cup Fresh Spinach

2 slices Turkey Bacon

0.5 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Crack the whole eggs into a bowl and add the egg whites. Whisk together until well combined and slightly frothy.

  • 2

    Heat a non-stick pan over medium-low heat. Add the whisked eggs and gently stir with a spatula, allowing the eggs to form soft curds.

  • 3

    In a separate skillet, heat the olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 1-2 minutes. Season lightly with salt and pepper if desired.

  • 4

    Cook the turkey bacon in a different pan over medium heat until crispy, turning occasionally to ensure even cooking.

  • 5

    Plate the scrambled eggs alongside the sautéed spinach and top with crispy turkey bacon. Serve immediately for a warm, nutrient-dense meal.

Fluffy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

Enjoy a comforting and energizing meal featuring protein-rich scrambled eggs, tender sautéed spinach infused with extra virgin olive oil, and perfectly crispy turkey bacon. This dish balances fluffy eggs and fresh greens alongside savory bacon for a satisfying start to your day or a light, nutritious option for any meal.

NUTRITION

371kcal
Protein
31.9g
Fat
26.1g
Carbs
2.1g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

2 Egg Whites

1 cup Fresh Spinach

2 slices Turkey Bacon

0.5 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Crack the whole eggs into a bowl and add the egg whites. Whisk together until well combined and slightly frothy.

  • 2

    Heat a non-stick pan over medium-low heat. Add the whisked eggs and gently stir with a spatula, allowing the eggs to form soft curds.

  • 3

    In a separate skillet, heat the olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 1-2 minutes. Season lightly with salt and pepper if desired.

  • 4

    Cook the turkey bacon in a different pan over medium heat until crispy, turning occasionally to ensure even cooking.

  • 5

    Plate the scrambled eggs alongside the sautéed spinach and top with crispy turkey bacon. Serve immediately for a warm, nutrient-dense meal.