YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the juicy, perfectly grilled chicken breast paired with a light serving of fluffy quinoa and crisp, roasted broccoli drizzled with a hint of olive oil. This clean, balanced dish is both satisfying and nutrient-dense, making it a perfect midday meal to fuel your day.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the 4 ounces of chicken breast with salt, pepper, and your favorite herbs. Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, toss broccoli florets with 1 tsp olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the oven for about 15-20 minutes until tender and slightly charred.
Heat the cooked quinoa if needed, or serve it at room temperature. Fluff with a fork before serving.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Enjoy this balanced and flavorful lunch!