Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 ounces Chicken Breast; 1 cup shredded Green Cabbage; 1 small Carrot, shredded; 0.25 cup sliced Red Bell Pepper; 1 tablespoon Olive Oil; 1 tablespoon Lemon Juice; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The combination of tender chicken and crisp slaw, dressed in a zesty olive oil vinaigrette, makes for a balanced, protein-packed meal with a delightful burst of flavors and textures.

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NUTRITION

Protein

39.8g

Fat

18.2g

Carbs

12g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Chicken Breast

1 cup shredded Green Cabbage

1 small Carrot, shredded

0.25 cup sliced Red Bell Pepper

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast with salt and pepper on both sides.
3
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
4
While the chicken is grilling, prepare the slaw by combining shredded cabbage, shredded carrot, and sliced red bell pepper in a bowl.
5
In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper to create the dressing.
6
Toss the vegetables with the dressing until well coated.
7
Once the chicken is cooked, let it rest for a few minutes before slicing.
8
Serve the sliced grilled chicken atop the crunchy cabbage slaw for a balanced, flavorful lunch.