Pan-Seared Chicken and Crispy Gnocchi with Fresh Basil Pesto and Roasted Broccolini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken and Crispy Gnocchi with Fresh Basil Pesto and Roasted Broccolini

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken and Crispy Gnocchi with Fresh Basil Pesto and Roasted Broccolini

Savor a harmonious blend of juicy pan-seared chicken paired with golden, crispy gnocchi tossed in a vibrant, homemade basil pesto. Complemented by tender roasted broccolini, this dish offers a delightful mix of textures and fresh flavors that brighten up your plate.

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NUTRITION

479kcal
Protein
42g
Fat
18g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

100 g Potato Gnocchi

1 tbsp Fresh Basil Pesto

1 cup Broccolini

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the broccolini.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Heat a non-stick skillet over medium-high heat and add half the olive oil. Sear the chicken breast for about 4-5 minutes per side, until golden and cooked through. Remove from the pan and let rest.

  • 4

    Boil a pot of water and cook the gnocchi according to package instructions. Once they float, drain them. Return the gnocchi to the pan with a drizzle of olive oil and sauté until they develop a crispy exterior.

  • 5

    Toss the broccolini with a little olive oil, salt, and pepper, then spread them on a baking sheet. Roast in the preheated oven for about 10-12 minutes until tender and slightly charred.

  • 6

    Plate by slicing the chicken breast, then arrange the crispy gnocchi and roasted broccolini around it. Drizzle fresh basil pesto over the chicken and gnocchi for a burst of herbal flavor.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Pan-Seared Chicken and Crispy Gnocchi with Fresh Basil Pesto and Roasted Broccolini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken and Crispy Gnocchi with Fresh Basil Pesto and Roasted Broccolini

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken and Crispy Gnocchi with Fresh Basil Pesto and Roasted Broccolini

Savor a harmonious blend of juicy pan-seared chicken paired with golden, crispy gnocchi tossed in a vibrant, homemade basil pesto. Complemented by tender roasted broccolini, this dish offers a delightful mix of textures and fresh flavors that brighten up your plate.

NUTRITION

479kcal
Protein
42g
Fat
18g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

100 g Potato Gnocchi

1 tbsp Fresh Basil Pesto

1 cup Broccolini

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the broccolini.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Heat a non-stick skillet over medium-high heat and add half the olive oil. Sear the chicken breast for about 4-5 minutes per side, until golden and cooked through. Remove from the pan and let rest.

  • 4

    Boil a pot of water and cook the gnocchi according to package instructions. Once they float, drain them. Return the gnocchi to the pan with a drizzle of olive oil and sauté until they develop a crispy exterior.

  • 5

    Toss the broccolini with a little olive oil, salt, and pepper, then spread them on a baking sheet. Roast in the preheated oven for about 10-12 minutes until tender and slightly charred.

  • 6

    Plate by slicing the chicken breast, then arrange the crispy gnocchi and roasted broccolini around it. Drizzle fresh basil pesto over the chicken and gnocchi for a burst of herbal flavor.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.