Sheet Pan Chicken and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken and Roasted Sweet Potatoes

Enjoy a wholesome and vibrant sheet pan dinner featuring tender, juicy chicken breast paired with naturally sweet roasted sweet potatoes. Lightly drizzled with extra virgin olive oil and seasoned simply with garlic powder, paprika, salt, and pepper, this dish offers a perfect blend of robust flavors and satisfying textures, ideal for a balanced meal any time of day.

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NUTRITION

423kcal
Protein
55g
Fat
10.8g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 medium Sweet Potato

1 teaspoon Extra Virgin Olive Oil

1/4 teaspoon Garlic Powder

1/4 teaspoon Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into 1/2-inch cubes or slices for even roasting.

  • 3

    Place the chicken breast and sweet potato pieces on the sheet pan.

  • 4

    Drizzle the olive oil over the chicken and sweet potatoes.

  • 5

    Sprinkle garlic powder, paprika, salt, and pepper evenly over all ingredients.

  • 6

    Toss the sweet potatoes gently to coat them in the seasonings while keeping the chicken intact.

  • 7

    Arrange the chicken breast so there is space between the pieces for even heat circulation.

  • 8

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the sweet potatoes are tender.

  • 9

    Remove from the oven and allow to rest for a few minutes before serving.

Sheet Pan Chicken and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken and Roasted Sweet Potatoes

Enjoy a wholesome and vibrant sheet pan dinner featuring tender, juicy chicken breast paired with naturally sweet roasted sweet potatoes. Lightly drizzled with extra virgin olive oil and seasoned simply with garlic powder, paprika, salt, and pepper, this dish offers a perfect blend of robust flavors and satisfying textures, ideal for a balanced meal any time of day.

NUTRITION

423kcal
Protein
55g
Fat
10.8g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 medium Sweet Potato

1 teaspoon Extra Virgin Olive Oil

1/4 teaspoon Garlic Powder

1/4 teaspoon Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into 1/2-inch cubes or slices for even roasting.

  • 3

    Place the chicken breast and sweet potato pieces on the sheet pan.

  • 4

    Drizzle the olive oil over the chicken and sweet potatoes.

  • 5

    Sprinkle garlic powder, paprika, salt, and pepper evenly over all ingredients.

  • 6

    Toss the sweet potatoes gently to coat them in the seasonings while keeping the chicken intact.

  • 7

    Arrange the chicken breast so there is space between the pieces for even heat circulation.

  • 8

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the sweet potatoes are tender.

  • 9

    Remove from the oven and allow to rest for a few minutes before serving.