Lemon-Herb Grilled Chicken Salad with Fresh Vegetables and Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken Salad with Fresh Vegetables and Creamy Feta

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken Salad with Fresh Vegetables and Creamy Feta

Savor the fresh burst of flavors in this grilled chicken salad, where zesty lemon and aromatic herbs elevate tender chicken paired with crisp mixed greens, juicy cherry tomatoes, crunchy cucumbers, and a tangy sprinkle of creamy feta. It’s a balanced, vibrant meal that’s both nourishing and delicious.

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NUTRITION

390kcal
Protein
43.8g
Fat
17.8g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/4 cup Red Onion slices

1/4 cup Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (parsley and oregano)

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a squeeze of lemon juice, fresh herbs, salt, and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, toss the mixed greens, cherry tomatoes, cucumber slices, and red onion in a large salad bowl.

  • 5

    Prepare the dressing by whisking together olive oil, lemon juice, and the remaining chopped fresh herbs.

  • 6

    Slice the grilled chicken into strips and add to the salad.

  • 7

    Sprinkle the feta cheese over the top and drizzle with the dressing.

  • 8

    Toss lightly to combine all flavors and serve immediately.

Lemon-Herb Grilled Chicken Salad with Fresh Vegetables and Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken Salad with Fresh Vegetables and Creamy Feta

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken Salad with Fresh Vegetables and Creamy Feta

Savor the fresh burst of flavors in this grilled chicken salad, where zesty lemon and aromatic herbs elevate tender chicken paired with crisp mixed greens, juicy cherry tomatoes, crunchy cucumbers, and a tangy sprinkle of creamy feta. It’s a balanced, vibrant meal that’s both nourishing and delicious.

NUTRITION

390kcal
Protein
43.8g
Fat
17.8g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/4 cup Red Onion slices

1/4 cup Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (parsley and oregano)

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a squeeze of lemon juice, fresh herbs, salt, and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, toss the mixed greens, cherry tomatoes, cucumber slices, and red onion in a large salad bowl.

  • 5

    Prepare the dressing by whisking together olive oil, lemon juice, and the remaining chopped fresh herbs.

  • 6

    Slice the grilled chicken into strips and add to the salad.

  • 7

    Sprinkle the feta cheese over the top and drizzle with the dressing.

  • 8

    Toss lightly to combine all flavors and serve immediately.