YOUR SOLIN GENERATED RECIPE
Creamy Spiced Tomato Chicken
Savor this delightful Creamy Spiced Tomato Chicken featuring tender, seared chicken breast swimming in a rich, tangy tomato and coconut cream sauce, spiked with warming spices and a hint of garlic. Perfectly balanced for a wholesome meal that nourishes your body and delights your senses.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Crushed Tomatoes
1/3 cup Light Coconut Milk
1 tsp Olive Oil
1/4 medium Yellow Onion
1 Garlic Clove
1 tsp Smoked Paprika
1 tsp Ground Cumin
Salt and Black Pepper to taste
PREPARATION
Season the chicken breast with salt, pepper, and half of the smoked paprika and cumin.
Heat olive oil in a non-stick skillet over medium heat. Sear the chicken on both sides until lightly browned, about 3-4 minutes per side. Remove and set aside.
In the same skillet, add the diced onion and minced garlic. Sauté until softened and fragrant, about 2 minutes.
Stir in the remaining smoked paprika and cumin, then pour in the crushed tomatoes and light coconut milk. Bring the mixture to a gentle simmer.
Return the chicken to the skillet, nestling it into the sauce. Let it simmer for 8-10 minutes until the chicken is cooked through and the flavors meld together.
Taste and adjust seasonings as needed before serving.