YOUR SOLIN GENERATED RECIPE
Crispy Sheet Pan Chicken and Roasted Vegetable Pizza
Enjoy a fresh twist on pizza with a crispy whole wheat base, succulent chicken breast, and tender roasted vegetables topped with melted mozzarella cheese. This sheet pan creation brings vibrant colors and balanced flavors for a satisfying meal.
INGREDIENTS
3 oz Chicken Breast
1 personal whole wheat pizza crust (70g)
1/4 cup Shredded Mozzarella Cheese
1/4 cup Tomato Sauce
1 cup Mixed Roasted Vegetables
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
Dice the chicken breast into small, uniform pieces. Lightly season with salt and pepper.
In a skillet over medium heat, cook the chicken pieces in a small drizzle of olive oil until they are just done, about 4-5 minutes. Remove from heat.
On the prepared sheet pan, lay out the whole wheat pizza crust.
Spread the tomato sauce evenly over the crust, leaving a small border around the edges.
Evenly distribute the cooked chicken and mixed roasted vegetables over the sauce. Drizzle any remaining olive oil over the veggies if desired.
Sprinkle the shredded mozzarella cheese on top.
Bake in the preheated oven for 12-15 minutes, or until the crust is crisp and the cheese is melted and bubbly.
Remove from the oven, slice, and serve warm. Enjoy your balanced and flavorful sheet pan pizza!