Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a velvety, protein-packed pudding that harmoniously blends smooth nonfat Greek yogurt with a hint of vanilla protein, tangy mixed berries, a touch of chia seeds for texture, and a luscious almond butter swirl. This dessert is a delightful way to satisfy your sweet tooth while keeping your macros in check.

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NUTRITION

330kcal
Protein
42.9g
Fat
11.8g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

2/3 scoop Vanilla Whey Protein Powder (20g)

3/4 cup Mixed Berries (112g)

1/2 tablespoon Chia Seeds (7.5g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the plain nonfat Greek yogurt with the vanilla whey protein powder, stirring until the mixture is smooth and evenly blended.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution throughout the yogurt mixture.

  • 3

    Sprinkle the chia seeds over the mixture and swirl in the almond butter for added creaminess and a nutty flavor accent.

  • 4

    Allow the pudding to sit in the refrigerator for at least 10 minutes to thicken slightly and let the flavors meld.

  • 5

    Serve chilled and enjoy your protein-rich dessert.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a velvety, protein-packed pudding that harmoniously blends smooth nonfat Greek yogurt with a hint of vanilla protein, tangy mixed berries, a touch of chia seeds for texture, and a luscious almond butter swirl. This dessert is a delightful way to satisfy your sweet tooth while keeping your macros in check.

NUTRITION

330kcal
Protein
42.9g
Fat
11.8g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

2/3 scoop Vanilla Whey Protein Powder (20g)

3/4 cup Mixed Berries (112g)

1/2 tablespoon Chia Seeds (7.5g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the plain nonfat Greek yogurt with the vanilla whey protein powder, stirring until the mixture is smooth and evenly blended.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution throughout the yogurt mixture.

  • 3

    Sprinkle the chia seeds over the mixture and swirl in the almond butter for added creaminess and a nutty flavor accent.

  • 4

    Allow the pudding to sit in the refrigerator for at least 10 minutes to thicken slightly and let the flavors meld.

  • 5

    Serve chilled and enjoy your protein-rich dessert.