YOUR SOLIN GENERATED RECIPE
Harissa Glazed Crispy Chicken Thighs with Roasted Sweet Potatoes
Enjoy a robust and fiery dish featuring crispy, harissa-glazed chicken thighs paired perfectly with tender, roasted sweet potatoes. The complex layers of spice and caramelized edges make every bite exciting while keeping the balance between savory protein and satisfying carbs.
INGREDIENTS
7 ounces Chicken Thigh (skin-on, boneless)
1/2 medium Sweet Potato
1 tablespoon Harissa Paste
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 425°F. Line a baking sheet with parchment paper.
Pat the chicken thigh dry with a paper towel to ensure extra crispiness. Rub the harissa paste evenly over the chicken, ensuring a good glaze for a fiery kick.
Cut the sweet potato into 1/2-inch thick rounds or cubes for even roasting.
Toss the sweet potato pieces with olive oil, salt, and pepper. Spread them out evenly on the baking sheet.
Place the chicken thigh on the baking sheet alongside the sweet potatoes. Roast in the oven for 25-30 minutes or until the chicken is cooked through with a crispy exterior and the sweet potatoes are tender and caramelized.
If a crispier skin is desired, broil the chicken for an additional 2-3 minutes, watching closely to avoid burning.
Remove from the oven, let rest for a few minutes, then serve warm. Enjoy the balanced, spicy, and comforting flavors of this dish!