Name: Lean Steak and Sautéed Onion and Bell Pepper Sandwich with Creamy Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Sirloin Steak; 2 slices Whole Wheat Bread; Half medium Onion; Half medium Red Bell Pepper; 1 tsp Olive Oil; 1 tbsp Low-Fat Cream Cheese

Lean Steak and Sautéed Onion and Bell Pepper Sandwich with Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Steak and Sautéed Onion and Bell Pepper Sandwich with Creamy Cheese

Savor a hearty sandwich that pairs tender, lean sirloin steak with softly sautéed onions and bell peppers, all joined by a creamy, low-fat cheese spread on whole wheat bread. This balanced dish delivers robust flavors with a satisfying texture for a nutrient-packed meal.

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NUTRITION

Protein

32g

Fat

15.8g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

2 slices Whole Wheat Bread

Half medium Onion

Half medium Red Bell Pepper

1 tsp Olive Oil

1 tbsp Low-Fat Cream Cheese

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PREPARATION

1
Season the lean sirloin steak with a pinch of salt and pepper.
2
Heat a nonstick skillet over medium-high heat and add the olive oil.
3
Slice the onion and red bell pepper into thin strips.
4
Sauté the onion and bell pepper in the skillet for about 4-5 minutes until softened and slightly caramelized.
5
Meanwhile, grill or pan-sear the steak for about 3-4 minutes per side, or until it reaches your desired level of doneness.
6
Optionally, toast the whole wheat bread slices until lightly crisp.
7
Spread the low-fat cream cheese evenly on one side of each bread slice.
8
Assemble the sandwich by layering the sliced steak and sautéed vegetables between the bread slices.
9
Cut in half and serve immediately.