Grilled Shrimp Pasta Salad with Chickpeas and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp Pasta Salad with Chickpeas and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp Pasta Salad with Chickpeas and Fresh Herbs

Enjoy a refreshing and satisfying pasta salad featuring succulent grilled shrimp tossed with whole wheat pasta, tender chickpeas, and crisp vegetables. This flavorful dish is elevated with a light olive oil and lemon dressing, and accented by fragrant fresh basil and parsley for a delightful and nutrient-packed lunch.

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NUTRITION

550kcal
Protein
32.6g
Fat
17.5g
Carbs
62.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Shrimp

2.5 ounces Whole Wheat Pasta (dry)

1/4 cup Chickpeas (canned, drained)

1/2 cup Cherry Tomatoes

1/2 cup diced Cucumber

2 tbsp Fresh Basil

2 tbsp Fresh Parsley

1 tbsp Extra-Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside to cool slightly.

  • 2

    Preheat your grill or grill pan over medium-high heat. Season the shrimp with a pinch of salt and pepper.

  • 3

    Grill the shrimp for about 2-3 minutes per side until they turn pink and are cooked through. Remove from grill and let cool slightly.

  • 4

    In a large mixing bowl, combine the cooled pasta, grilled shrimp, chickpeas, cherry tomatoes, and diced cucumber.

  • 5

    Add the chopped fresh basil and parsley to the bowl.

  • 6

    In a small bowl, whisk together the extra-virgin olive oil and lemon juice. Season the dressing with a little salt and pepper to taste.

  • 7

    Pour the dressing over the salad and gently toss to combine all ingredients evenly.

  • 8

    Serve immediately or chill for 20 minutes in the refrigerator for a refreshing twist.

Grilled Shrimp Pasta Salad with Chickpeas and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp Pasta Salad with Chickpeas and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp Pasta Salad with Chickpeas and Fresh Herbs

Enjoy a refreshing and satisfying pasta salad featuring succulent grilled shrimp tossed with whole wheat pasta, tender chickpeas, and crisp vegetables. This flavorful dish is elevated with a light olive oil and lemon dressing, and accented by fragrant fresh basil and parsley for a delightful and nutrient-packed lunch.

NUTRITION

550kcal
Protein
32.6g
Fat
17.5g
Carbs
62.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Shrimp

2.5 ounces Whole Wheat Pasta (dry)

1/4 cup Chickpeas (canned, drained)

1/2 cup Cherry Tomatoes

1/2 cup diced Cucumber

2 tbsp Fresh Basil

2 tbsp Fresh Parsley

1 tbsp Extra-Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside to cool slightly.

  • 2

    Preheat your grill or grill pan over medium-high heat. Season the shrimp with a pinch of salt and pepper.

  • 3

    Grill the shrimp for about 2-3 minutes per side until they turn pink and are cooked through. Remove from grill and let cool slightly.

  • 4

    In a large mixing bowl, combine the cooled pasta, grilled shrimp, chickpeas, cherry tomatoes, and diced cucumber.

  • 5

    Add the chopped fresh basil and parsley to the bowl.

  • 6

    In a small bowl, whisk together the extra-virgin olive oil and lemon juice. Season the dressing with a little salt and pepper to taste.

  • 7

    Pour the dressing over the salad and gently toss to combine all ingredients evenly.

  • 8

    Serve immediately or chill for 20 minutes in the refrigerator for a refreshing twist.