YOUR SOLIN GENERATED RECIPE
Coffee-Spiced Creamy Oatmeal with Fresh Berries and Toasted Pecans
Start your day with a warming bowl of creamy oatmeal infused with a hint of coffee spice, topped with juicy fresh berries and a sprinkle of toasted pecans for a satisfying crunch. This balanced dish delivers a comforting blend of flavors and textures while meeting your protein and calorie goals.
INGREDIENTS
1/2 cup Rolled Oats
1 cup Low-Fat Milk
1 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1/2 oz Toasted Pecans
1/2 tsp Espresso Powder
1/2 tsp Ground Cinnamon
PREPARATION
In a small saucepan, combine the rolled oats and low-fat milk. Bring to a gentle simmer over medium-low heat, stirring occasionally.
Mix in the espresso powder and ground cinnamon to infuse the oatmeal with a subtle coffee-spiced flavor.
Once the oats have softened and thickened to a creamy consistency (about 5-7 minutes), remove the pan from heat.
Stir in the vanilla whey protein powder until well incorporated, ensuring the mixture remains smooth.
Transfer the creamy oatmeal to a bowl and top with fresh mixed berries and toasted pecans.
Enjoy immediately while warm for a comforting and protein-packed start to your day.