Name: Tender Slow-Cooked Beef Pot Roast with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Beef Chuck Roast; 1 medium Red Potato; 1 medium Carrot; 1 medium Parsnip; 1/4 medium Yellow Onion; 1 Garlic Clove; 1/2 cup Low-Sodium Beef Broth; 2 sprigs Fresh Rosemary; 2 sprigs Fresh Thyme; Salt and Pepper to taste

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

Savor the comforting warmth of tender slow-cooked beef paired with an assortment of hearty root vegetables. This rustic pot roast is enriched with aromatic garlic, rosemary, and thyme, creating a deeply flavorful dish with tender meat and perfectly soft vegetables. A satisfying meal that balances robust flavors with a nourishing, clean profile.

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NUTRITION

Protein

38.3g

Fat

26.8g

Carbs

51.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Chuck Roast

1 medium Red Potato

1 medium Carrot

1 medium Parsnip

1/4 medium Yellow Onion

1 Garlic Clove

1/2 cup Low-Sodium Beef Broth

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

1
Begin by seasoning the beef chuck roast generously with salt and pepper.
2
Heat a large skillet over medium-high heat and sear the beef on all sides until browned.
3
Transfer the beef to a slow cooker.
4
Chop the red potato, carrot, parsnip, and onion into uniform chunks. Smash the garlic clove lightly.
5
Add all the chopped vegetables and garlic to the slow cooker around the beef.
6
Pour in the low-sodium beef broth, and nestle the rosemary and thyme sprigs among the ingredients.
7
Cover and cook on low for 6-8 hours, until the beef is tender and the vegetables are soft.
8
Adjust seasoning with additional salt and pepper if necessary before serving.