YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Broccoli
Savor the simplicity of grilled chicken breast, perfectly paired with roasted sweet potato and tender broccoli. The dish is lightly seasoned with herbs and finished with a drizzle of extra virgin olive oil that not only enhances the flavor but also adds a delightful, healthy fat component.
INGREDIENTS
5 oz Chicken Breast
1 medium Sweet Potato
1 cup Broccoli
1.5 tbsp Extra Virgin Olive Oil
Salt & Pepper, Garlic Powder (to taste)
PREPARATION
Preheat the oven to 425°F (220°C).
Peel and dice the sweet potato into 1-inch cubes and cut the broccoli into florets.
Toss the sweet potato cubes and broccoli florets in a bowl with 1.5 tablespoons of olive oil, salt, pepper, and garlic powder until evenly coated.
Spread the vegetables on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes, stirring halfway through for even cooking.
While the vegetables roast, season the chicken breast with salt, pepper, and a light dusting of garlic powder.
Grill the chicken breast on a preheated grill or grill pan over medium-high heat for about 6-7 minutes per side or until the internal temperature reaches 165°F (74°C).
Allow the chicken to rest for a few minutes before slicing.
Plate the sliced grilled chicken alongside the roasted sweet potato and broccoli, and enjoy your flavorful and balanced lunch.