Lean Beef Stir-Fry with Bell Peppers and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Bell Peppers and Brown Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Brown Rice

Savor the vibrant flavors of this lean beef stir-fry featuring tender strips of sirloin, crisp red bell peppers, and snap peas, all tossed in a light garlic-ginger sauce. Served over a bed of nutty brown rice, this dish is a delightful balance of protein, wholesome grains, and colorful vegetables, perfect for a nutritious and satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

516kcal
Protein
39.0g
Fat
19.8g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 cup cooked Brown Rice

1 medium Red Bell Pepper

1/2 cup Snap Peas

1/4 cup chopped Onion

1 tsp Olive Oil

1 tsp Sesame Oil

1 tbsp Soy Sauce

1 clove Garlic, minced

1 tsp Ginger, grated

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the lean beef sirloin into thin strips, and chop the red bell pepper, snap peas, and onion into bite-sized pieces.

  • 2

    Heat a teaspoon of olive oil in a large non-stick pan or wok over medium-high heat.

  • 3

    Add the beef strips and stir-fry until they are browned on the outside, about 2-3 minutes.

  • 4

    Add the minced garlic and grated ginger to the pan, stirring for about 30 seconds until fragrant.

  • 5

    Toss in the chopped red bell pepper, snap peas, and onion, stirring continuously until the vegetables are crisp-tender, approximately 3-4 minutes.

  • 6

    Drizzle in the soy sauce and sesame oil, stirring to evenly coat the beef and vegetables with the sauce.

  • 7

    Remove from heat and serve the stir-fry over a bed of 1/2 cup of cooked brown rice.

  • 8

    Enjoy your balanced, flavorful dinner!

Lean Beef Stir-Fry with Bell Peppers and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Bell Peppers and Brown Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Brown Rice

Savor the vibrant flavors of this lean beef stir-fry featuring tender strips of sirloin, crisp red bell peppers, and snap peas, all tossed in a light garlic-ginger sauce. Served over a bed of nutty brown rice, this dish is a delightful balance of protein, wholesome grains, and colorful vegetables, perfect for a nutritious and satisfying dinner.

NUTRITION

516kcal
Protein
39.0g
Fat
19.8g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 cup cooked Brown Rice

1 medium Red Bell Pepper

1/2 cup Snap Peas

1/4 cup chopped Onion

1 tsp Olive Oil

1 tsp Sesame Oil

1 tbsp Soy Sauce

1 clove Garlic, minced

1 tsp Ginger, grated

PREPARATION

  • 1

    Slice the lean beef sirloin into thin strips, and chop the red bell pepper, snap peas, and onion into bite-sized pieces.

  • 2

    Heat a teaspoon of olive oil in a large non-stick pan or wok over medium-high heat.

  • 3

    Add the beef strips and stir-fry until they are browned on the outside, about 2-3 minutes.

  • 4

    Add the minced garlic and grated ginger to the pan, stirring for about 30 seconds until fragrant.

  • 5

    Toss in the chopped red bell pepper, snap peas, and onion, stirring continuously until the vegetables are crisp-tender, approximately 3-4 minutes.

  • 6

    Drizzle in the soy sauce and sesame oil, stirring to evenly coat the beef and vegetables with the sauce.

  • 7

    Remove from heat and serve the stir-fry over a bed of 1/2 cup of cooked brown rice.

  • 8

    Enjoy your balanced, flavorful dinner!