YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Fresh Berries
A luxuriously silky chocolate mousse that marries the deep cocoa notes of melted dark chocolate and chocolate protein powder with the tangy brightness of fresh berries. This dessert delivers a satisfying sweet treat with a balanced blend of creamy nonfat Greek yogurt, a touch of egg white for lightness, and a burst of seasonal berries, perfect for those with a sweet tooth while keeping macros in check.
INGREDIENTS
1/2 cup nonfat Greek yogurt (120g)
1/4 cup nonfat Greek yogurt (60g)
0.5 scoop chocolate protein powder
1 pasteurized egg white
1 cup mixed berries
1 oz dark chocolate (70% cocoa)
PREPARATION
In a microwave-safe bowl or using a double boiler, gently melt the dark chocolate until smooth. Allow it to cool slightly.
In a medium bowl, combine the nonfat Greek yogurt (both portions) and chocolate protein powder. Mix until well blended.
Add the pasteurized egg white to the mixture and whisk thoroughly to ensure a light, airy texture.
Fold in the melted dark chocolate gradually, ensuring it is evenly distributed without deflating the mixture.
Gently stir in the mixed berries, reserving a few for garnish if desired.
Transfer the mousse into serving dishes and chill in the refrigerator for at least 1 hour before serving.
Garnish with additional fresh berries on top and enjoy your guilt-free chocolate dessert.