Lean Ground Beef Spaghetti with Zucchini Noodles and Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Spaghetti with Zucchini Noodles and Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Spaghetti with Zucchini Noodles and Tomato Sauce

A comforting twist to a classic spaghetti dish, featuring lean ground beef simmered in a robust tomato sauce and served over light, tender zucchini noodles. This dish packs flavor without excess calories, perfect for a nourishing dinner that supports your fitness goals.

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NUTRITION

361kcal
Protein
47g
Fat
18.2g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Lean Ground Beef

1 medium Zucchini

3/4 cup Tomato Sauce

3 tsp Olive Oil

2 cloves Garlic

1 small Onion

1 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by prepping your vegetables: spiralize the zucchini into noodles, finely mince the garlic, and dice the small onion.

  • 2

    In a large non-stick pan, heat the olive oil over medium heat. Sauté the onion and garlic until softened and fragrant, about 2-3 minutes.

  • 3

    Add the lean ground beef to the pan. Break it up with a spatula and cook until it’s browned and no longer pink, approximately 5-6 minutes. Drain any excess fat if necessary.

  • 4

    Stir in the tomato sauce and dried oregano into the beef. Allow the mixture to simmer on low heat for about 5 minutes so the flavors meld. Season with salt and pepper to taste.

  • 5

    While the sauce simmers, lightly toss the zucchini noodles in a separate pan over medium heat for 1-2 minutes until just tender but still retaining some crunch.

  • 6

    Plate the zucchini noodles and top with the warm beef and tomato sauce mixture. Serve immediately, enjoying a healthy twist on a classic spaghetti dish.

Lean Ground Beef Spaghetti with Zucchini Noodles and Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Spaghetti with Zucchini Noodles and Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Spaghetti with Zucchini Noodles and Tomato Sauce

A comforting twist to a classic spaghetti dish, featuring lean ground beef simmered in a robust tomato sauce and served over light, tender zucchini noodles. This dish packs flavor without excess calories, perfect for a nourishing dinner that supports your fitness goals.

NUTRITION

361kcal
Protein
47g
Fat
18.2g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Lean Ground Beef

1 medium Zucchini

3/4 cup Tomato Sauce

3 tsp Olive Oil

2 cloves Garlic

1 small Onion

1 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by prepping your vegetables: spiralize the zucchini into noodles, finely mince the garlic, and dice the small onion.

  • 2

    In a large non-stick pan, heat the olive oil over medium heat. Sauté the onion and garlic until softened and fragrant, about 2-3 minutes.

  • 3

    Add the lean ground beef to the pan. Break it up with a spatula and cook until it’s browned and no longer pink, approximately 5-6 minutes. Drain any excess fat if necessary.

  • 4

    Stir in the tomato sauce and dried oregano into the beef. Allow the mixture to simmer on low heat for about 5 minutes so the flavors meld. Season with salt and pepper to taste.

  • 5

    While the sauce simmers, lightly toss the zucchini noodles in a separate pan over medium heat for 1-2 minutes until just tender but still retaining some crunch.

  • 6

    Plate the zucchini noodles and top with the warm beef and tomato sauce mixture. Serve immediately, enjoying a healthy twist on a classic spaghetti dish.