Name: Greek Yogurt Protein Parfait with Crushed Yasso Bar and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (~340g); 1 Yasso Bar (~50g), crushed; 0.5 cup Mixed Berries (~70g); 1 teaspoon Honey (~7g)

Greek Yogurt Protein Parfait with Crushed Yasso Bar and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Crushed Yasso Bar and Mixed Berries

A delightful, protein-packed parfait featuring a creamy base of nonfat Greek yogurt layered with a vibrant mix of berries, topped with bits of a crunchy Yasso bar and a touch of honey for natural sweetness. This dessert offers a refreshing balance of tangy, sweet flavors and satisfying textures, perfect for a light yet indulgent treat.

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NUTRITION

Protein

40.5g

Fat

1.7g

Carbs

51.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (~340g)

1 Yasso Bar (~50g), crushed

0.5 cup Mixed Berries (~70g)

1 teaspoon Honey (~7g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving glass or bowl as the base layer.
2
Gently stir in or layer the mixed berries over the yogurt.
3
Crumble the Yasso Bar into bite-sized pieces and sprinkle evenly on top.
4
Drizzle honey over the parfait for a touch of natural sweetness.
5
Garnish with a few extra berries if desired and enjoy immediately.