Scrambled Egg and Turkey Sausage Burrito with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg and Turkey Sausage Burrito with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Egg and Turkey Sausage Burrito with Roasted Sweet Potatoes

Enjoy a wholesome, satisfying burrito packed with protein-rich scrambled eggs and lean turkey sausage, wrapped in a whole wheat tortilla and paired with naturally sweet roasted sweet potatoes. This comforting dish is both balanced and energizing, perfect for any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

340kcal
Protein
21.5g
Fat
11.7g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 Turkey Sausage Links

1 Whole Wheat Tortilla

1/2 Medium Sweet Potato

2 Tbsp Salsa

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into 1/2-inch cubes. Toss them with a small drizzle of olive oil, salt, and pepper, then spread evenly on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for about 20-25 minutes, until they are tender and slightly crispy on the edges.

  • 4

    While the sweet potatoes are roasting, heat a non-stick skillet over medium heat. Crack the eggs into a bowl, whisk them, and pour into the skillet.

  • 5

    Chop the turkey sausage links into bite-sized pieces and add them to the eggs. Stir gently as the mixture cooks to create scrambled eggs with turkey sausage.

  • 6

    Warm the whole wheat tortilla in a separate pan or in the microwave for a few seconds to make it pliable.

  • 7

    Assemble your burrito by placing the scrambled eggs and turkey sausage mixture in the center of the tortilla. Top with the roasted sweet potato cubes and add salsa.

  • 8

    Roll up the tortilla tightly around the fillings and serve immediately.

Scrambled Egg and Turkey Sausage Burrito with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg and Turkey Sausage Burrito with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Egg and Turkey Sausage Burrito with Roasted Sweet Potatoes

Enjoy a wholesome, satisfying burrito packed with protein-rich scrambled eggs and lean turkey sausage, wrapped in a whole wheat tortilla and paired with naturally sweet roasted sweet potatoes. This comforting dish is both balanced and energizing, perfect for any time of the day.

NUTRITION

340kcal
Protein
21.5g
Fat
11.7g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 Turkey Sausage Links

1 Whole Wheat Tortilla

1/2 Medium Sweet Potato

2 Tbsp Salsa

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into 1/2-inch cubes. Toss them with a small drizzle of olive oil, salt, and pepper, then spread evenly on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for about 20-25 minutes, until they are tender and slightly crispy on the edges.

  • 4

    While the sweet potatoes are roasting, heat a non-stick skillet over medium heat. Crack the eggs into a bowl, whisk them, and pour into the skillet.

  • 5

    Chop the turkey sausage links into bite-sized pieces and add them to the eggs. Stir gently as the mixture cooks to create scrambled eggs with turkey sausage.

  • 6

    Warm the whole wheat tortilla in a separate pan or in the microwave for a few seconds to make it pliable.

  • 7

    Assemble your burrito by placing the scrambled eggs and turkey sausage mixture in the center of the tortilla. Top with the roasted sweet potato cubes and add salsa.

  • 8

    Roll up the tortilla tightly around the fillings and serve immediately.