Crispy Sweet Potato Nachos with Zesty Ground Turkey and Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Zesty Ground Turkey and Fresh Toppings

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Zesty Ground Turkey and Fresh Toppings

Enjoy a vibrant twist on nachos where crispy, oven-baked sweet potato rounds replace traditional chips. Zesty ground turkey pairs beautifully with cool nonfat Greek yogurt, fresh pico de gallo, creamy avocado, and a hit of jalapeño for a meal that's both hearty and refreshingly light.

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NUTRITION

427kcal
Protein
36.8g
Fat
14.3g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 medium Sweet Potato

1/4 Avocado

1/4 cup Nonfat Greek Yogurt

1/4 cup Pico de Gallo

1 Jalapeño

1 Lime wedge

2 tbsp Cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Thinly slice the sweet potato into rounds, tossing them lightly with a pinch of salt and pepper.

  • 2

    Arrange the sweet potato slices on a baking sheet lined with parchment paper and bake for 20-25 minutes until they turn crispy and golden.

  • 3

    While the sweet potato chips are baking, heat a non-stick skillet over medium heat and add the ground turkey. Season with salt and pepper and cook until fully browned, about 6-8 minutes.

  • 4

    Assemble the nachos by layering the crispy sweet potato slices on a plate, then top with the cooked ground turkey.

  • 5

    Spoon over the pico de gallo and drizzle the nonfat Greek yogurt over the top.

  • 6

    Add diced jalapeño, sliced avocado pieces, and a sprinkle of fresh cilantro.

  • 7

    Finish with a squeeze of lime juice and adjust seasonings as needed before serving.

Crispy Sweet Potato Nachos with Zesty Ground Turkey and Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Zesty Ground Turkey and Fresh Toppings

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Zesty Ground Turkey and Fresh Toppings

Enjoy a vibrant twist on nachos where crispy, oven-baked sweet potato rounds replace traditional chips. Zesty ground turkey pairs beautifully with cool nonfat Greek yogurt, fresh pico de gallo, creamy avocado, and a hit of jalapeño for a meal that's both hearty and refreshingly light.

NUTRITION

427kcal
Protein
36.8g
Fat
14.3g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 medium Sweet Potato

1/4 Avocado

1/4 cup Nonfat Greek Yogurt

1/4 cup Pico de Gallo

1 Jalapeño

1 Lime wedge

2 tbsp Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Thinly slice the sweet potato into rounds, tossing them lightly with a pinch of salt and pepper.

  • 2

    Arrange the sweet potato slices on a baking sheet lined with parchment paper and bake for 20-25 minutes until they turn crispy and golden.

  • 3

    While the sweet potato chips are baking, heat a non-stick skillet over medium heat and add the ground turkey. Season with salt and pepper and cook until fully browned, about 6-8 minutes.

  • 4

    Assemble the nachos by layering the crispy sweet potato slices on a plate, then top with the cooked ground turkey.

  • 5

    Spoon over the pico de gallo and drizzle the nonfat Greek yogurt over the top.

  • 6

    Add diced jalapeño, sliced avocado pieces, and a sprinkle of fresh cilantro.

  • 7

    Finish with a squeeze of lime juice and adjust seasonings as needed before serving.