Fluffy Banana Dark Chocolate Pancakes with Honey-Roasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Banana Dark Chocolate Pancakes with Honey-Roasted Hazelnuts

YOUR SOLIN GENERATED RECIPE

Fluffy Banana Dark Chocolate Pancakes with Honey-Roasted Hazelnuts

Enjoy a stack of light and fluffy pancakes infused with mashed bananas and studded with dark chocolate chips, crowned with crunchy, honey-roasted hazelnuts and a dollop of tangy nonfat Greek yogurt. This dish offers a delightful interplay of textures and flavors that can jumpstart your morning or serve as a balanced meal any time of day.

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NUTRITION

522kcal
Protein
33.6g
Fat
20.2g
Carbs
60.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup whole wheat flour (approx. 40g)

1/2 medium banana, mashed (approx. 60g)

10g dark chocolate chips

2 large eggs

1/4 cup unsweetened almond milk (approx. 60g)

1/2 cup nonfat Greek yogurt (approx. 120g)

10g honey-roasted hazelnuts

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PREPARATION

  • 1

    In a medium bowl, mash the half banana until smooth.

  • 2

    Add the whole wheat flour, eggs, and almond milk to the banana and whisk together until a consistent batter forms.

  • 3

    Gently fold in the dark chocolate chips, ensuring even distribution.

  • 4

    Preheat a non-stick skillet over medium heat. Lightly spray with cooking spray if desired.

  • 5

    Spoon portions of the batter onto the skillet to form pancakes of your preferred size. Cook until small bubbles form on the surface and the edges begin to look set.

  • 6

    Flip the pancakes and cook for an additional 1-2 minutes until golden and cooked through.

  • 7

    Plate the pancakes and top with a dollop of nonfat Greek yogurt.

  • 8

    Sprinkle the honey-roasted hazelnuts evenly over the top for a delightful crunch.

  • 9

    Serve warm and enjoy this balanced, flavor-packed meal.

Fluffy Banana Dark Chocolate Pancakes with Honey-Roasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Banana Dark Chocolate Pancakes with Honey-Roasted Hazelnuts

YOUR SOLIN GENERATED RECIPE

Fluffy Banana Dark Chocolate Pancakes with Honey-Roasted Hazelnuts

Enjoy a stack of light and fluffy pancakes infused with mashed bananas and studded with dark chocolate chips, crowned with crunchy, honey-roasted hazelnuts and a dollop of tangy nonfat Greek yogurt. This dish offers a delightful interplay of textures and flavors that can jumpstart your morning or serve as a balanced meal any time of day.

NUTRITION

522kcal
Protein
33.6g
Fat
20.2g
Carbs
60.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup whole wheat flour (approx. 40g)

1/2 medium banana, mashed (approx. 60g)

10g dark chocolate chips

2 large eggs

1/4 cup unsweetened almond milk (approx. 60g)

1/2 cup nonfat Greek yogurt (approx. 120g)

10g honey-roasted hazelnuts

PREPARATION

  • 1

    In a medium bowl, mash the half banana until smooth.

  • 2

    Add the whole wheat flour, eggs, and almond milk to the banana and whisk together until a consistent batter forms.

  • 3

    Gently fold in the dark chocolate chips, ensuring even distribution.

  • 4

    Preheat a non-stick skillet over medium heat. Lightly spray with cooking spray if desired.

  • 5

    Spoon portions of the batter onto the skillet to form pancakes of your preferred size. Cook until small bubbles form on the surface and the edges begin to look set.

  • 6

    Flip the pancakes and cook for an additional 1-2 minutes until golden and cooked through.

  • 7

    Plate the pancakes and top with a dollop of nonfat Greek yogurt.

  • 8

    Sprinkle the honey-roasted hazelnuts evenly over the top for a delightful crunch.

  • 9

    Serve warm and enjoy this balanced, flavor-packed meal.