YOUR SOLIN GENERATED RECIPE
Crisp Avocado and Grilled Chicken Salad
A refreshing and nutritious salad featuring perfectly grilled chicken breast, creamy avocado, and crisp mixed greens tossed with vibrant cherry tomatoes and cucumber. Finished with a zesty lemon-olive oil dressing, this salad is as satisfying as it is balanced.
INGREDIENTS
4 oz Grilled Chicken Breast
1 half medium Avocado
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 medium Cucumber
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred. Allow the chicken to rest for a few minutes before slicing.
In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.
Dice the avocado and gently add it to the salad.
Slice the grilled chicken breast into strips and place on top of the salad.
In a small bowl, whisk together the lemon juice and olive oil to create a light dressing.
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.