Healthy Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Healthy Baked Ziti with Lean Ground Turkey and Spinach

This hearty yet health-conscious baked ziti blends lean ground turkey with vibrant spinach and whole wheat pasta, creating a deliciously satisfying dish. The tomato-based sauce ties everything together, while a sprinkle of part-skim mozzarella lends a creamy, melted finish. Enjoy this balanced meal that perfectly aligns with your fitness goals.

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NUTRITION

431kcal
Protein
39.9g
Fat
14g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1 cup Fresh Spinach (raw)

1/2 cup Diced Tomatoes

1/4 cup Part-Skim Mozzarella Cheese (shredded)

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package directions until al dente; drain and set aside.

  • 3

    Heat olive oil in a skillet over medium heat. Add the lean ground turkey and sauté until browned, breaking it into small pieces as it cooks.

  • 4

    Mix in the diced tomatoes with their juices and allow the mixture to simmer for 3-4 minutes. Season with salt and pepper if desired.

  • 5

    Stir in the fresh spinach and cook until just wilted.

  • 6

    Combine the turkey mixture with the cooked ziti in a baking dish. Sprinkle the shredded mozzarella evenly on top.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool slightly, and serve warm.

Healthy Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Healthy Baked Ziti with Lean Ground Turkey and Spinach

This hearty yet health-conscious baked ziti blends lean ground turkey with vibrant spinach and whole wheat pasta, creating a deliciously satisfying dish. The tomato-based sauce ties everything together, while a sprinkle of part-skim mozzarella lends a creamy, melted finish. Enjoy this balanced meal that perfectly aligns with your fitness goals.

NUTRITION

431kcal
Protein
39.9g
Fat
14g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1 cup Fresh Spinach (raw)

1/2 cup Diced Tomatoes

1/4 cup Part-Skim Mozzarella Cheese (shredded)

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package directions until al dente; drain and set aside.

  • 3

    Heat olive oil in a skillet over medium heat. Add the lean ground turkey and sauté until browned, breaking it into small pieces as it cooks.

  • 4

    Mix in the diced tomatoes with their juices and allow the mixture to simmer for 3-4 minutes. Season with salt and pepper if desired.

  • 5

    Stir in the fresh spinach and cook until just wilted.

  • 6

    Combine the turkey mixture with the cooked ziti in a baking dish. Sprinkle the shredded mozzarella evenly on top.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool slightly, and serve warm.