Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

Enjoy a comforting twist on traditional baked ziti, featuring lean ground turkey, whole wheat pasta, and a luscious blend of creamy ricotta and vibrant spinach. This dish offers a satisfying medley of textures and flavors, with a rich marinara base accented by aromatic herbs.

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NUTRITION

647kcal
Protein
41.1g
Fat
23.2g
Carbs
65.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/4 cup Part-Skim Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Marinara Sauce

1/4 medium Onion

1 Garlic Clove

1 tsp Olive Oil

1/2 tsp Dried Basil

1/2 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat olive oil over medium heat. Add the finely chopped onion and garlic, sautéing until translucent and fragrant.

  • 3

    Add the lean ground turkey to the skillet, breaking it up with a spoon, and cook until it is no longer pink. Season with salt, pepper, dried basil, and dried oregano.

  • 4

    Stir in the marinara sauce and let it simmer for a few minutes to meld the flavors.

  • 5

    Meanwhile, mix the cooked whole wheat ziti with fresh spinach and part-skim ricotta in a large bowl.

  • 6

    Combine the turkey mixture with the pasta mixture, ensuring even distribution of ingredients.

  • 7

    Transfer everything into a lightly greased baking dish.

  • 8

    Bake in the preheated oven for 15-20 minutes until heated through and the flavors blend together.

  • 9

    Serve hot and enjoy this hearty, satisfying dish.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

Enjoy a comforting twist on traditional baked ziti, featuring lean ground turkey, whole wheat pasta, and a luscious blend of creamy ricotta and vibrant spinach. This dish offers a satisfying medley of textures and flavors, with a rich marinara base accented by aromatic herbs.

NUTRITION

647kcal
Protein
41.1g
Fat
23.2g
Carbs
65.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/4 cup Part-Skim Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Marinara Sauce

1/4 medium Onion

1 Garlic Clove

1 tsp Olive Oil

1/2 tsp Dried Basil

1/2 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat olive oil over medium heat. Add the finely chopped onion and garlic, sautéing until translucent and fragrant.

  • 3

    Add the lean ground turkey to the skillet, breaking it up with a spoon, and cook until it is no longer pink. Season with salt, pepper, dried basil, and dried oregano.

  • 4

    Stir in the marinara sauce and let it simmer for a few minutes to meld the flavors.

  • 5

    Meanwhile, mix the cooked whole wheat ziti with fresh spinach and part-skim ricotta in a large bowl.

  • 6

    Combine the turkey mixture with the pasta mixture, ensuring even distribution of ingredients.

  • 7

    Transfer everything into a lightly greased baking dish.

  • 8

    Bake in the preheated oven for 15-20 minutes until heated through and the flavors blend together.

  • 9

    Serve hot and enjoy this hearty, satisfying dish.