YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Enjoy a layered, creamy parfait that balances tangy nonfat Greek yogurt with a boost of vanilla protein and a hint of natural sweetness from berries and honey. This dessert delight offers a lovely texture contrast with a sprinkle of chia seeds and granola for crunch, making it a satisfying and nutritious treat.
INGREDIENTS
6 ounces Nonfat Greek Yogurt (170g)
1/2 scoop Vanilla Whey Protein Powder (15g)
1/4 cup Nonfat Cottage Cheese (60g)
1/2 cup Mixed Berries (75g)
1 teaspoon Honey (7g)
1 tablespoon Chia Seeds (12g)
1 tablespoon Granola (8g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and nonfat cottage cheese until smooth and fully integrated.
Spoon a layer of the yogurt-protein mixture into a serving glass.
Add a layer of mixed berries evenly on top of the yogurt mixture.
Drizzle a teaspoon of honey over the berries for a touch of natural sweetness.
Sprinkle with chia seeds and a tablespoon of granola to add a satisfying crunch.
Repeat layering if desired or serve as is, enjoying the mix of creamy, fruity, and crunchy textures.